Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tbsp olive oil 15 mL; 1 ½ cups finely diced onions 375 mL; 2 tbsp tomato sauce 30 mL; ½ tsp ground cumin 2 mL; 1 skinless, boneless chicken breast, diced; 1 to 2 cloves garlic, finely chopped; 2 cartons chicken broth 900 mL each; 2 cups water 500 mL; 2 celery stalks, diced; 3 cups loosely packed baby spinach or coarsely chopped Swiss chard 750 mL; 1 cup diced carrots 250 mL; 2 tbsp finely chopped parsley stems 30 mL; 2 tsp dried thyme 10 mL; black pepper to taste; 4 oz thin noodles 125 g

Chicken Noodle Soup

By SobeysPublished on March 12, 2024There is nothing more comforting then our classic Chicken Noodle Soup. Best of all its ready in just 30 minutes!

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Time and servings

35 minsTotal time

6Servings

15 minsPrep time

20 minsCooking time

Ingredients

1 tbsp olive oil 15 mL
1 ½ cups finely diced onions 375 mL
2 tbsp tomato sauce 30 mL
½ tsp ground cumin 2 mL
1 skinless, boneless chicken breast, diced
1 to 2 cloves garlic, finely chopped
2 cartons chicken broth 900 mL each
2 cups water 500 mL
2 celery stalks, diced
3 cups loosely packed baby spinach or coarsely chopped Swiss chard 750 mL
1 cup diced carrots 250 mL
2 tbsp finely chopped parsley stems 30 mL
2 tsp dried thyme 10 mL
black pepper to taste
4 oz thin noodles 125 g

Directions

Step 1
Heat oil in a large saucepan or Dutch oven on medium heat. Add onions; cook until softened. Stir in tomato sauce and cumin. Cook, stirring, until the tomato sauce has slightly darkened and thickened, about 3 min. Stir in chicken and garlic; cook until chicken is white and opaque.
Step 2
Add the chicken broth, 2 cups (500 mL) water, celery, spinach, carrots, parsley stems, thyme and pepper. Loosely cover and bring to a boil then reduce to a simmer. Add noodles. Cook, uncovered, 6 to 8 min. until noodles are tender.

Chicken Noodle Soup