- Recipes
- Cinco de Mayo
- Spicy Chipotle Beef Enchiladas
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Ingredients
- 1 tbsp (15 mL) canola oil
- 1/2 lb (250 g) extra lean ground beef
- 1 red pepper, chopped
- 1/2 cup (125 mL) chopped onion
- 1 tsp (5 mL) cumin
- 1/4 tsp (1 mL) cayenne, optional
- 2/3 cup (150 mL) Tex-Mex Shredded Cheeses, divided
- 1/3 cup (75 mL) chipotle BBQ sauce
- 1/4 cup (60 mL) fresh cilantro, chopped, divided
- 4 large flour tortillas