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- Spicy Dill Pickle Hummus
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- ($2.49 per item)Price$2.49
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- 1L($6.49 per litre)Price$6.49
- 750ml($0.87 per 100ml)Price$6.49
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- 500ml($0.90 per 100ml)Price$4.49
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- 515ml($0.83 per 100ml)Price$4.29
- 515ml($0.83 per 100ml)Price$4.29
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- 500g($0.60 per 100g)Price$2.99
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- 283g($1.69 per 100g)Price$4.79
- 340g($1.03 per 100g)Price$3.49
- ($2.99 per item)Price$2.99
- 800g($1.62 per 100g)Price$12.99
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Ingredients
- 540 ml can chickpeas
- ½ cup aquafaba (chickpea liquid)
- ¼ cup tahini
- ¼ cup + 2 tbsp extra virgin olive oil
- 1 cup dill pickles
- 3 tbsp pickle juice
- 3-4 pickled hot chili peppers, stems removed
- 2-4 tbsp fresh dill
- 3 garlic cloves
- 1 tbsp fresh lemon juice (½ lemon)
- Pinch of sea salt
- Toppings:
- Pickle slices
- Serve with:
- Mini naan
- Raw veggies (carrots, cucumbers, bell peppers cherry tomatoes)