
Ingredients
- 200 g butter (1 cup)
- 60 g icing sugar (½ cup)
- 300 g all-purpose flour (2 ½ cups)
- Strawberry jam
Directions
Step 1
Mix flour, butter, and icing sugar into a smooth doughStep 2
Roll to 3 mm thick between parchment paper; chill for 2 hours.Step 3
Cut star shapes with a cookie cutter. Cut small circles in half the stars.Step 4
Bake at 340°F for 20 minutes until lightly browned.Step 5
Spread jam on full stars. Dust cutout stars with icing sugar.Step 6
Assemble for festive holiday treats.