
Ingredients
4 total- 200 g butter (1 cup)
- 60 g icing sugar (½ cup)
- 300 g all-purpose flour (2 ½ cups)
- Strawberry jam
Directions
6 stepsStep 1
Mix flour, butter, and icing sugar into a smooth dough
Step 2
Roll to 3 mm thick between parchment paper; chill for 2 hours.
Step 3
Cut star shapes with a cookie cutter. Cut small circles in half the stars.
Step 4
Bake at 340°F for 20 minutes until lightly browned.
Step 5
Spread jam on full stars. Dust cutout stars with icing sugar.
Step 6
Assemble for festive holiday treats.