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Image of turmeric and chocolate chip cookies

By Chef Said at @thepastrynerd
These turmeric and chocolate chip cookies bring a unique twist to the classic holiday treat. The turmeric adds depth and warmth, pairing perfectly with rich chocolate for a delicious flavour. Use high-quality turmeric…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 160 g butter (2/3 cup), at room temperature
  • 120 g granulated sugar (1/2 cup)
  • 120 g brown sugar (3/4 cup)
  • 5 g turmeric (2 tsp)
  • 2 eggs
  • 320 g all-purpose flour (2 cups)
  • 3 g salt (1 tsp)
  • 2 g baking soda (1/2 tsp)
  • 225 g dark chocolate chips (8 oz)

Directions

8 steps

  1. Step 1

    In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar for 2–3 minutes, until light and fluffy.

  2. Step 2

    Add the eggs one at a time, whisking well after each addition.

  3. Step 3

    In a separate bowl, combine the flour, salt, baking soda, and turmeric. Sift together, then gradually incorporate the dry ingredients into the butter mixture, mixing until just combined.

  4. Step 4

    Gently fold in the dark chocolate chips.

  5. Step 5

    Using an ice cream scoop, portion the dough into balls and place them on a parchment-lined baking sheet.

  6. Step 6

    Chill the cookie dough balls in the refrigerator for at least 1 hour.

  7. Step 7

    Preheat the oven to 360°F (180°C). Bake the cookies for 15 minutes, or until golden around the edges.

  8. Step 8

    Allow the cookies to cool slightly before serving. Enjoy!