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 - Walnut Bread Pudding with Vanilla Caramel Sauce
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Search results for 1/2 cup walnuts, coarsely chopped 125 mL
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 - 473ml($1.27 per 100ml)Price$5.99
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Search results for 1/4 cup chopped walnuts 60 mL
- 175g($2.86 per 100g)Price$5.00
 - 100g($5.99 per 100g)Price$5.99
 - 240g($4.58 per 100g)Price$10.99
 - 250g($3.60 per 100g)Price$8.99
 - 500g($2.80 per 100g)Price$13.99
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 - 400g($2.20 per 100g)Price$8.79
 
Search results for pinch of salt
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 - 1.36kg($0.55 per 100g)Price$7.49
 - 500g($1.70 per 100g)Price$8.49
 - 70g($7.56 per 100g)Price$5.29
 - 70g($7.56 per 100g)Price$5.29
 
Ingredients
- 6 cups cubed artisan raisin bread or artisan dried fruit bread 1.5 L
 - 1 3/4 cups milk 425 mL
 - 4 eggs
 - 1/4 cup sugar 60 mL
 - 1 tsp ground cinnamon 5 mL
 - 1 tsp vanilla extract 5 mL
 - 1/2 cup walnuts, coarsely chopped 125 mL
 - 1/2 cup water 125 mL
 - 1/2 cinnamon stick
 - 1/4 cup 35% whipping cream 60 mL
 - 1/4 tsp vanilla 1 mL
 - 1/4 cup chopped walnuts 60 mL
 - pinch of salt