- Recipes
- Brown Butter Pumpkin Cardamom Loaf with Miso Cream Cheese Glaze
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Search results for 1 cup pumpkin purée (not pumpkin pie filling)
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Search results for ½ cup (115 g) unsalted butter, browned and cooled slightly
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Search results for Zest of 1 orange (for brightness)
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Search results for ½ tsp ground cardamom (can substitute with or add cinnamon)
- 100g($4.69 per 100g)Price$4.69
- 45g($11.76 per 100g)Price$5.29
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- 25g($15.96 per 100g)Price$3.99
Search results for ¼ tsp freshly grated nutmeg
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Search results for ¾ tsp kosher salt
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Search results for ½ block (115 g) cream cheese, softened
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- 227g($2.42 per 100g)Price$5.49
Search results for 1 tsp white miso paste (start with ½ tsp and adjust to taste)
- 375g($2.26 per 100g)Price$8.49
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Search results for 1 cup (130 g) powdered sugar, sifted
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Search results for ½ tsp vanilla extract
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- 125ml($13.99 per 100ml)Price$17.49
Search results for 1–2 tsp fresh orange juice (from the same orange you zested, to thin the glaze and add brightness)
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- 1.54L($0.49 per 100ml)Price$7.49
- 960ml($0.33 per 100ml)Price$3.19
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- 2.63L($0.46 per 100ml)Price$11.99
- 1.54L($0.36 per 100ml)Price$5.49
Search results for Chopped toasted pecans (can replace with pumpkin seeds or omit for a nut free version)
- 100g($6.99 per 100g)Price$6.99
- 400g($3.95 per 100g)Price$15.79
- 250g($4.00 per 100g)Price$9.99
- 250g($6.00 per 100g)Price$14.99
- 200g($5.00 per 100g)Price$9.99
- 100g($6.99 per 100g)Price$6.99
- 100g($4.99 per 100g)Price$4.99
- 100g($6.99 per 100g)Price$6.99
Ingredients
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup (115 g) unsalted butter, browned and cooled slightly
- 2 large eggs, room temperature
- ½ cup Greek yogurt, room temperature
- ¾ cup (150 g) brown sugar (light or dark, packed)
- Zest of 1 orange (for brightness)
- ½ tsp ground cardamom (can substitute with or add cinnamon)
- ¼ tsp freshly grated nutmeg
- 1½ cups (180 g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp kosher salt
- ½ block (115 g) cream cheese, softened
- 1 tsp white miso paste (start with ½ tsp and adjust to taste)
- 1 cup (130 g) powdered sugar, sifted
- ½ tsp vanilla extract
- 1–2 tsp fresh orange juice (from the same orange you zested, to thin the glaze and add brightness)
- Chopped toasted pecans (can replace with pumpkin seeds or omit for a nut free version)