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- Carrot Cake with Maple Cream Cheese Icing
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Search results for ¾ cup canola oil 175 mL
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Search results for 2 ¼ cups packed coarsely grated carrot (about 4 carrots) 550 mL
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Search results for Maple Cream Cheese Icing: -8 oz plain brick-style cream cheese, softened 250 g
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- 250g($2.16 per 100g)Price$5.39
- 250g($1.60 per 100g)Price$3.99
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- 227g($2.37 per 100g)Price$5.39
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Search results for ¼ cup unsalted butter, softened 60 mL
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Search results for ¼ cup icing sugar
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Search results for 2 tsp ground cinnamon
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- 42g($17.36 per 100g)Price$7.29
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Search results for 1 tsp salt
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- 1kg($0.23 per 100g)Price$2.29
Search results for 1/4 tsp ground ginger
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- 32g($17.16 per 100g)Price$5.49
- 27g($24.04 per 100g)Price$6.49
- 230g($2.60 per 100g)Price$5.99
Search results for 1 tsp vanilla extract
- 46ml($12.59 per 100ml)Price$5.79
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- 100ml($17.79 per 100ml)Price$17.79
- 59ml($16.93 per 100ml)Price$9.99
- 500ml($1.40 per 100ml)Price$6.99
Ingredients
- 2 cups all-purpose flour 500 mL
- 2 tsp baking powder 10 mL
- 1 tsp baking soda
- ¼ tsp ground nutmeg
- 3 eggs
- 1 ⅓ cups sugar 325 mL
- ¾ cup canola oil 175 mL
- 2 tbsp maple syrup 30 mL
- 1 tsp finely grated orange zest
- 2 ¼ cups packed coarsely grated carrot (about 4 carrots) 550 mL
- 1 cup drained, canned crushed pineapple 250 mL
- Maple Cream Cheese Icing: -8 oz plain brick-style cream cheese, softened 250 g
- ¼ cup unsalted butter, softened 60 mL
- ¼ cup icing sugar
- 2 tsp ground cinnamon
- 1 tsp salt
- 1/4 tsp ground ginger
- 1 tsp vanilla extract