- Recipes
- Cheddar-Herb Quick Bread
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Ingredients
- 1 organic lemon
- 1 cup organic milk 250 mL
- 2 1/4 cups all-purpose flour (approx.) 560 mL
- 1 cup shredded old Cheddar cheese 250 mL
- 1/4 cup assorted chopped fresh herbs such as sage, chives, tarragon or oregano 60 mL
- 1/2 tsp salt 2 mL
- 2 tbsp unsalted butter, cold, finely cubed 30 mL
- 3/4 tsp baking powder 4 mL
- 3/4 tsp baking soda 4 mL