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- Chicken Noodle Soup
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Ingredients
- 1 tbsp olive oil 15 mL
- 1 ½ cups finely diced onions 375 mL
- 2 tbsp tomato sauce 30 mL
- ½ tsp ground cumin 2 mL
- 1 skinless, boneless chicken breast, diced
- 1 to 2 cloves garlic, finely chopped
- 2 cartons chicken broth 900 mL each
- 2 cups water 500 mL
- 2 celery stalks, diced
- 3 cups loosely packed baby spinach or coarsely chopped Swiss chard 750 mL
- 1 cup diced carrots 250 mL
- 2 tbsp finely chopped parsley stems 30 mL
- 2 tsp dried thyme 10 mL
- black pepper to taste
- 4 oz thin noodles 125 g