- Recipes
- Curried Beef Stew
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Ingredients
- ¼ cup (60 ml) all-purpose flour
- Salt
- Black Pepper
- 3½ lbs (1.6 kg) beef chuck, cut into 1-inch cubes
- 4 thick slices of bacon, cut into small pieces
- 2 onions, thinly sliced into half-moons
- 2 tbsp (30 ml) tomato paste
- 2 tbsp (30 ml) curry powder
- 1 tbsp (15 ml) ground cumin
- 3 cups (750 ml) beef broth
- 2 bay leaves
- ½ tsp (2 ml) ground rosemary, or one sprig of fresh rosemary, chopped
- A splash of white wine vinegar or apple cider vinegar to brighten the flavours
- Chopped green onions, for serving