- Recipes
- LINDOR Layer Cake
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Search results for 1 bar (100 g) Lindt EXCELLENCE 70% Cacao Dark Chocolate, finely chopped for the cake, plus 3½ bars (100 g each), roughly chopped for the frosting
- 100g($6.79 per 100g)Price$6.79
Search results for 50 LINDOR Chocolate Truffles
- 150g($8.66 per 100g)Price$12.99
- 150g($8.66 per 100g)Price$12.99
- 3 x 12g($7.47 per 100g)Price$2.69
- 150g($8.66 per 100g)Price$12.99
Search results for ¾ cup (180 mL) vegetable oil, more for greasing pans
- 946ml($0.69 per 100ml)Price$6.49
- 946ml($0.58 per 100ml)Price$5.49
- 3L($0.33 per 100ml)Price$9.99
- 3L($0.50 per 100ml)Price$14.99
- 3L($3.33 per litre)Price$9.99
- 1.18L($0.76 per 100ml)Price$8.99
Search results for 2 cups (500 mL) granulated sugar
- 2kg($0.17 per 100g)Price$3.49
- 900g($0.33 per 100g)Price$2.99
- 1kg($0.25 per 100g)Price$2.49
- 2kg($0.21 per 100g)Price$4.29
- 900g($0.61 per 100g)Price$5.49
- 4kg($0.17 per 100g)Price$6.99
- 10kg($1.93 per kilogram)Price$19.29
Search results for 2 large eggs
- 12 per pack($0.35 per item)Price$4.15
- 18 per pack($0.38 per item)Price$6.89
- 18 per pack($0.57 per item)Price$10.29
- 30 per pack($0.33 per item)Price$9.99
- 12 per pack($0.35 per item)Price$4.15
- 12 per pack($0.58 per item)Price$6.99
- 12 per pack($0.62 per item)Price$7.39
Search results for 2½ cups (625 mL) all-purpose flour
- 5kg($0.30 per 100g)Price$14.99
- 2.5kg($0.18 per 100g)Price$4.49
- 2.5kg($0.18 per 100g)Price$4.49
- 2.5kg($0.32 per 100g)Price$7.99
- 2kg($0.56 per 100g)Price$11.29
- 2.5kg($0.32 per 100g)Price$7.99
- 2.5kg($0.32 per 100g)Price$7.99
- 1kg($0.63 per 100g)Price$6.29
Search results for ¾ cup (180 mL) cocoa powder for the cake, plus ¼ cup (60 mL) for the frosting
- 227g($3.87 per 100g)Price$8.79
- 224g($4.37 per 100g)Price$9.79
- 226g($3.45 per 100g)Price$7.79
- 227g($2.77 per 100g)Price$6.29
- 225g($4.57 per 100g)Price$10.29
- 227g($5.28 per 100g)Price$11.99
- 200g($5.00 per 100g)Price$9.99
Search results for 1 tsp (5 mL) baking soda
- 500g($0.50 per 100g)Price$2.49
- 250g($0.68 per 100g)Price$1.69
- 500g($0.44 per 100g)Price$2.19
- 1kg($0.40 per 100g)Price$3.99
- 1kg($0.27 per 100g)Price$2.69
- 2kg($0.34 per 100g)Price$6.79
- 453g($1.28 per 100g)Price$5.79
Search results for 1 tsp (5 mL) baking powder
- 225g($2.57 per 100g)Price$5.79
- 450g($1.84 per 100g)Price$8.29
- 450g($1.11 per 100g)Price$4.99
- 340g($1.85 per 100g)Price$6.29
- 250g($1.72 per 100g)Price$4.29
Search results for ½ tsp (3 mL) sea salt
- 750g($0.87 per 100g)Price$6.49
- 500g($1.10 per 100g)Price$5.49
- 450g($0.66 per 100g)Price$2.99
- 1kg($0.25 per 100g)Price$2.49
- 750g($0.87 per 100g)Price$6.49
- 1kg($0.25 per 100g)Price$2.49
- 70g($7.56 per 100g)Price$5.29
- 750g($0.31 per 100g)Price$2.29
Search results for 1½ cups (375 mL) cold water
- 24 x 0.5L($0.27 per litre)Price$3.29
- 24 x 500ml($0.03 per 100ml)Price$3.99
- 24 x 500ml($0.06 per 100ml)Price$6.79
- 4L($0.06 per 100ml)Price$2.29
- 24 x 0.5L($0.09 per 100ml)Price$10.99
- 12 x 500ml($0.05 per 100ml)Price$3.19
- 4L($0.06 per 100ml)Price$2.29
- 24 x 500ml($0.03 per 100ml)Price$3.79
Search results for 1 tbsp (15 mL) pure vanilla extract for the cake, plus 1 tsp (5 mL) for the frosting
- 125ml($10.63 per 100ml)Price$13.29
- 46ml($21.72 per 100ml)Price$9.99
- 46ml($11.50 per 100ml)Price$5.29
- 100ml($16.99 per 100ml)Price$16.99
- 125ml($13.99 per 100ml)Price$17.49
Search results for 1 cup (250 mL) unsalted butter, room temperature
- 454g($1.50 per 100g)Price$6.79
- 454g($1.98 per 100g)Price$8.99
- 454g($1.61 per 100g)Price$7.29
- 454g($1.83 per 100g)Price$8.29
- 250g($2.00 per 100g)Price$4.99
- 454g($1.32 per 100g)Price$5.99
- 250g($3.12 per 100g)Price$7.79
Search results for ½ cup (125 mL) icing sugar
- 1kg($0.40 per 100g)Price$3.99
- 500g($0.56 per 100g)Price$2.79
- 1kg($0.40 per 100g)Price$3.99
- 454g($1.98 per 100g)Price$8.99
- 340g($3.53 per 100g)Price$11.99
- 340g($3.53 per 100g)Price$11.99
Search results for ¼ cup (60 mL) whipping cream
- 473ml($1.08 per 100ml)Price$5.09
- 473ml($1.27 per 100ml)Price$5.99
- 473ml($1.27 per 100ml)Price$5.99
- 473ml($1.27 per 100ml)Price$5.99
- 473ml($1.27 per 100ml)Price$5.99
- 473ml($1.27 per 100ml)Price$5.99
- 237ml($1.60 per 100ml)Price$3.79
- 237ml($2.02 per 100ml)Price$4.79
Search results for ¼ cup (60 mL) sour cream
- 500ml($0.80 per 100ml)Price$3.99
- 500ml($0.90 per 100ml)Price$4.49
- 250ml($1.24 per 100ml)Price$3.09
- 250ml($1.60 per 100ml)Price$3.99
- 450ml($1.04 per 100ml)Price$4.69
- 500ml($0.80 per 100ml)Price$3.99
- 425ml($1.10 per 100ml)Price$4.69
Ingredients
- 1 bar (100 g) Lindt EXCELLENCE 70% Cacao Dark Chocolate, finely chopped for the cake, plus 3½ bars (100 g each), roughly chopped for the frosting
- 50 LINDOR Chocolate Truffles
- ¾ cup (180 mL) vegetable oil, more for greasing pans
- 2 cups (500 mL) granulated sugar
- 2 large eggs
- 2½ cups (625 mL) all-purpose flour
- ¾ cup (180 mL) cocoa powder for the cake, plus ¼ cup (60 mL) for the frosting
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) baking powder
- ½ tsp (3 mL) sea salt
- 1½ cups (375 mL) cold water
- 1 tbsp (15 mL) pure vanilla extract for the cake, plus 1 tsp (5 mL) for the frosting
- 1 cup (250 mL) unsalted butter, room temperature
- ½ cup (125 mL) icing sugar
- ¼ cup (60 mL) whipping cream
- ¼ cup (60 mL) sour cream