- Recipes
- Grilled Eggplant & Green Onions with Red Pepper-Almond Sauce
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Search results for 2 eggplants, cut in 1/2-in. (1-cm) thick rounds
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- 500g($1.20 per 100g)Price$5.99
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- ($4.99 per item)Price$4.99
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- 0.3kg($8.80 per kilogram)Price$2.64typically
Search results for 2 bunches green onions, ends trimmed
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- 2 per pack($3.50 per item)Price$6.99
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Search results for 1/2 cup slivered almonds 125 mL
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Search results for 2 tbsp red wine vinegar 30 mL
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Search results for 1 1/2 tsp salt, divided 7 mL
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- 350g($0.91 per 100g)Price$3.19
- 500g($1.16 per 100g)Price$5.79
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Search results for 1/2 tsp smoked paprika 2 mL
- 64g($7.48 per 100g)Price$4.79
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- 116g($10.77 per 100g)Price$12.49
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Search results for pinch cayenne (optional)
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- 97g($4.94 per 100g)Price$4.79
- 33g($19.06 per 100g)Price$6.29
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- 100 x 0.34g($7.32 per 100g)Price$2.49
- 81g($11.72 per 100g)Price$9.49
- 45g($17.76 per 100g)Price$7.99
- 70g($12.56 per 100g)Price$8.79
Ingredients
- 2 eggplants, cut in 1/2-in. (1-cm) thick rounds
- 2 bunches green onions, ends trimmed
- 1/2 jar roasted red peppers, roughly chopped 250 mL
- 1 slice (1 in./2.5 cm thick) country-style loaf, cut in 1-in. (2.5 cm) cubes
- 1 tomato, roughly chopped
- 2 cloves garlic, thinly sliced
- 1/2 cup slivered almonds 125 mL
- 1/2 cup + 1 tbsp olive oil, divided 125 mL + 15 mL
- 2 tbsp red wine vinegar 30 mL
- 1 1/2 tsp salt, divided 7 mL
- 1/2 tsp smoked paprika 2 mL
- pinch cayenne (optional)