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- Grilled Mexican-Style Steak & Pepper Wrap
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Search results for 8 oz (250 g) beef strip
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Ingredients
- 8 oz (250 g) beef strip
- 1/2 cup (125 mL) tomato salsa, divided
- 1 red onion, cut into thick rings
- 1 jalapeño pepper, halved and seeded
- 1 poblano pepper, halved and seeded
- 1 yellow pepper, quartered and seeded
- 2 tbsp olive oil 30 mL
- 4 large tortilla wraps
- 1 avocado, peeled, pitted and mashed
- 1 cup (250 mL) canned refried or rinsed black beans, warmed, divided
- 2 cups (500 mL) shredded iceberg lettuce