- Recipes
- Grilled Mexican-Style Steak & Pepper Wrap
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Search results for 8 oz (250 g) beef strip
- 0.375kg($31.19 per kilogram)Price$11.70typically
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- 0.45kg($42.99 per kilogram)Price$19.35typically
- 0.292kg($35.25 per kilogram)Price$10.29typically
- 200g($3.40 per 100g)Price$6.79
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- 0.333kg($59.50 per kilogram)Price$19.81typically
Search results for 1/2 cup (125 mL) tomato salsa, divided
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- 0.525kg($8.80 per kilogram)Price$4.62typically
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- 3 per pack($2.16 per item)Price$6.49
- 0.318kg($22.13 per kilogram)Price$7.04typically
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Search results for 4 large tortilla wraps
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- 610g($0.79 per 100g)Price$4.79
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- 340g($1.17 per 100g)Price$3.99
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- 400 x 0.57g($4.16 per 100g)Price$9.49
Search results for 1 cup (250 mL) canned refried or rinsed black beans, warmed, divided
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- 398ml($0.75 per 100ml)Price$2.99
- 540ml($0.37 per 100ml)Price$1.99
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- 540ml($0.48 per 100ml)Price$2.59
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- 113g($4.42 per 100g)Price$4.99
- 340g($2.06 per 100g)Price$6.99
Ingredients
- 8 oz (250 g) beef strip
- 1/2 cup (125 mL) tomato salsa, divided
- 1 red onion, cut into thick rings
- 1 jalapeño pepper, halved and seeded
- 1 poblano pepper, halved and seeded
- 1 yellow pepper, quartered and seeded
- 2 tbsp olive oil 30 mL
- 4 large tortilla wraps
- 1 avocado, peeled, pitted and mashed
- 1 cup (250 mL) canned refried or rinsed black beans, warmed, divided
- 2 cups (500 mL) shredded iceberg lettuce