- Recipes
- Oka-Stuffed Chicken Breasts with Maple Glaze
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Ingredients
- 1 1/2 tbsp olive oil 23 mL
- 1 onion, halved and thinly sliced
- 1 wheel Oka cheese (rind removed), grated 225 g
- 1 tbsp chopped fresh thyme, divided 15 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp pepper
- 8 skinless, boneless chicken breasts
- 3 tbsp maple syrup 45 mL
- 1/2 cup sodium-reduced chicken broth 125 mL
- 1 tbsp cold butter 15 mL