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- Rasmalai Shortbread Cookies
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Search results for 1 tsp orange blossom water 5 mL
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Search results for ¼ tsp crumbled saffron 1mL
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Search results for 2½ cups all-purpose flour 625 mL
- 2.5kg($0.27 per 100g)Price$6.79
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- 2.5kg($0.18 per 100g)Price$4.49
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Search results for ½ tsp baking powder 2 mL
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Search results for ½ tsp sea salt 2 mL
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Search results for ½ tsp ground cinnamon 2 mL
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- 42g($17.36 per 100g)Price$7.29
- 200g($1.40 per 100g)Price$2.79
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Search results for ½ tsp ground cardamom
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Search results for 1 cup unsalted butter, at room temperature 250 mL
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- 454g($2.09 per 100g)Price$9.49
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Search results for ¾ cup granulated sugar 175 mL
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Search results for 1 large egg
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- 12 per pack($0.58 per item)Price$6.99
Search results for ½ cup pistachios, chopped 125 mL
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- 225g($3.55 per 100g)Price$7.99
- 170g($5.88 per 100g)Price$9.99
- 225g($3.55 per 100g)Price$7.99
- 450g($2.89 per 100g)Price$12.99
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Search results for 3 tbsp coarse sugar 45 mL
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Ingredients
- 1 tsp orange blossom water 5 mL
- ¼ tsp crumbled saffron 1mL
- 2½ cups all-purpose flour 625 mL
- ½ tsp baking powder 2 mL
- ½ tsp sea salt 2 mL
- ½ tsp ground cinnamon 2 mL
- ½ tsp ground cardamom
- 1 cup unsalted butter, at room temperature 250 mL
- ¾ cup granulated sugar 175 mL
- 1 large egg
- ½ cup pistachios, chopped 125 mL
- 3 tbsp coarse sugar 45 mL