- Recipes
- Ricotta & Spinach Ravioli with Carbonara-Inspired Sauce
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Search results for 1 pkg Prosciutto 100 g
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Search results for 1 pkg Fantino and Mondello Prosciutto Cotto, diced 175 g
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Search results for 1 Frico Gouda Wedge Cheese Medium, finely grated 100 g
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- 100 x 0.34g($8.79 per 100g)Price$2.99
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Search results for 1 cup Italian parsley leaves, divided 250 mL
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- 42g($9.50 per 100g)Price$3.99
Search results for 1 pkg Spinach and Ricotta Ravioli 300 g
- 450g($1.55 per 100g)Price$6.99
- 300g($2.43 per 100g)Price$7.29
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Search results for 2 tbsp grated lemon zest 30 mL
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- 125ml($1.59 per 100ml)Price$1.99
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Ingredients
- 1 pkg Prosciutto 100 g
- 1 tbsp Extra Virgin Olive Oil 15 mL
- 1 pkg Fantino and Mondello Prosciutto Cotto, diced 175 g
- 1 container Alfredo Sauce 300 mL
- 1 Frico Gouda Wedge Cheese Medium, finely grated 100 g
- 1 tsp coarsely ground black pepper 5 mL
- 1 cup Italian parsley leaves, divided 250 mL
- 1 pkg Spinach and Ricotta Ravioli 300 g
- 4 large organic eggs
- 2 tbsp grated lemon zest 30 mL