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Roast Beef and Blue Cheese-Topped Deviled Eggs

Roast Beef and Blue Cheese-Topped Deviled Eggs

By Sobeys
Published on April 07, 2025
Roast Beef and Blue Cheese-Topped Deviled Eggs
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Time and servings

25 minsTotal time
16Servings
25 minsPrep time

Ingredients

  • 8 hard-cooked eggs, cut in half, lengthwise
  • 1/4 cup mayonnaise 60 mL
  • 2 tsp Dijon mustard 10 mL
  • 2 tsp Topper Tangy Red Pepper 10 mL
  • 1/2 tsp prepared horseradish 2.5 mL
  • 4 slices Deli Roast Beef, cut into quarters
  • 1/4 cup crumbled blue cheese 60 mL
  • 2 tsp fresh chive pieces, about ½-in. long 10 mL
  • Pinch salt
  • Pinch pepper

Directions

  1. Step 1

    Scoop egg yolks into a bowl and mash with mayonnaise, mustard, red pepper topper, horseradish, salt and pepper until smooth. Spoon or pipe into egg whites.

  2. Step 2

    Top each egg with a folded piece of roast beef and top with cheese. Sprinkle with chives and a little extra freshly ground black pepper, if desired.

  3. Step 3

    Tip: Don’t care for blue cheese? Try crumbled goat cheese instead!