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- Spicy Dill Pickle Hummus
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Ingredients
- 540 ml can chickpeas
- ½ cup aquafaba (chickpea liquid)
- ¼ cup tahini
- ¼ cup + 2 tbsp extra virgin olive oil
- 1 cup dill pickles
- 3 tbsp pickle juice
- 3-4 pickled hot chili peppers, stems removed
- 2-4 tbsp fresh dill
- 3 garlic cloves
- 1 tbsp fresh lemon juice (½ lemon)
- Pinch of sea salt
- Toppings:
- Pickle slices
- Serve with:
- Mini naan
- Raw veggies (carrots, cucumbers, bell peppers cherry tomatoes)