- Recipes
- Vegetarian enchilada casserole
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Search results for 15 ml (1 tbsp) vegetable oil (for sauce) & 30 ml (2 tbsp) vegetable oil (for casserole)
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- 138g($6.15 per 100g)Price$8.49
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- 156ml($1.08 per 100ml)Price$1.69
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Search results for 250 ml (1 cup) vegetable broth
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- 900ml($0.37 per 100ml)Price$3.29
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Search results for 200 g (2 cups) orange cheddar cheese, grated
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Search results for 6 wheat tortillas, each 7 inches (18 cm)
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Search results for 4 green onions, thinly sliced, white and green parts separated
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- 0.1kg($26.83 per kilogram)Price$2.68typically
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- 12g($54.08 per 100g)Price$6.49
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- 540ml($0.35 per 100ml)Price$1.89
- 900g($0.44 per 100g)Price$3.99
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- 900g($0.42 per 100g)Price$3.79
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Search results for 10 g (1/4 cup) cilantro leaves
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- 10g($64.90 per 100g)Price$6.49
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- 250ml($1.20 per 100ml)Price$2.99
- 250ml($1.68 per 100ml)Price$4.19
- 500ml($0.90 per 100ml)Price$4.49
- 500ml($0.86 per 100ml)Price$4.29
- 250ml($1.20 per 100ml)Price$2.99
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Search results for Homemade or store-bought guacamole
- 275g($2.54 per 100g)Price$6.99
- 340g($2.94 per 100g)Price$9.99
- 227g($2.99 per 100g)Price$6.79
- 454g($1.98 per 100g)Price$8.99
- 226g($3.09 per 100g)Price$6.99
- 250ml($4.32 per 100ml)Price$10.79
- 340g($2.94 per 100g)Price$9.99
- 227g($3.08 per 100g)Price$6.99
Ingredients
- 30 ml (2 tbsp) unbleached all-purpose flour
- 15 ml (1 tbsp) vegetable oil (for sauce) & 30 ml (2 tbsp) vegetable oil (for casserole)
- 15 ml (1 tbsp) chili powder
- 5 ml (1 tsp) ground cumin
- 30 ml (2 tbsp) tomato paste
- 250 ml (1 cup) vegetable broth
- 30 ml (2 tbsp) apple cider vinegar
- 200 g (2 cups) orange cheddar cheese, grated
- 125 g (½ block) cream cheese, softened
- 6 wheat tortillas, each 7 inches (18 cm)
- 4 green onions, thinly sliced, white and green parts separated
- 1 can (19 oz/540 ml) pinto beans, rinsed and drained
- 10 g (1/4 cup) cilantro leaves
- Sour cream
- Homemade or store-bought guacamole