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- Veggie Bowl with Roasted Chickpeas
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Ingredients
- Chickpeas – 1 can (540 ml)
- Olive oil – 15 ml (1 tbsp)
- Garlic powder – 5 ml (1 tsp)
- Ground cumin – 5 ml (1 tsp)
- Paprika – 5 ml (1 tsp)
- Cherry tomatoes – 250 ml (1 cup)
- Fresh mint – 60 ml (1/4 cup)
- Lebanese cucumbers – 2
- Red onion – 1/2 small
- Feta cheese – 90 g (3 oz) or 125 ml (1/2 cup), crumbled
- Tzatziki sauce – 125 ml (1/2 cup)
- Thick pitas or naan – 4