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- Walnut Bread Pudding with Vanilla Caramel Sauce
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Ingredients
- 6 cups cubed artisan raisin bread or artisan dried fruit bread 1.5 L
- 1 3/4 cups milk 425 mL
- 4 eggs
- 1/4 cup sugar 60 mL
- 1 tsp ground cinnamon 5 mL
- 1 tsp vanilla extract 5 mL
- 1/2 cup walnuts, coarsely chopped 125 mL
- 1/2 cup water 125 mL
- 1/2 cinnamon stick
- 1/4 cup 35% whipping cream 60 mL
- 1/4 tsp vanilla 1 mL
- 1/4 cup chopped walnuts 60 mL
- pinch of salt