- Recipes
- Beef, Bok Choy & Red Pepper Stir-Fry
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Search results for 1 cup Basmati rice 250 mL
- 900g($0.61 per 100g)Price$5.49
- 907g($0.97 per 100g)Price$8.79
- 1.6kg($0.78 per 100g)Price$12.49
- 1.81kg($1.10 per 100g)Price$19.99
- 4.54kg($0.51 per 100g)Price$22.99
- 250g($1.92 per 100g)Price$4.79
Search results for 3/4 lb beef stir-fry strips 375 g
- 0.45kg($30.84 per kilogram)Price$13.88typically
- 0.475kg($39.66 per kilogram)Price$18.84typically
- 0.292kg($30.84 per kilogram)Price$9.01typically
- 500g($0.94 per 100g)Price$4.69
Search results for 3 tbsp Cilantro Chili Lemon Grilling Sauce, divided 45 mL
- 355ml($1.41 per 100ml)Price$4.99
- 290ml($2.17 per 100ml)Price$6.29
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- 140ml($1.99 per 100ml)Price$2.79
Search results for 1 tsp vegetable oil 5 mL
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- 946ml($0.58 per 100ml)Price$5.49
- 3L($0.50 per 100ml)Price$14.99
- 3L($4.00 per litre)Price$11.99
- 946ml($0.66 per 100ml)Price$6.29
- 1.18L($0.85 per 100ml)Price$9.99
Search results for 1 cup baby-cut carrots, sliced in half lengthwise 250 mL
- 340g($1.03 per 100g)Price$3.49
- 340g($1.17 per 100g)Price$3.99
- 454g($0.99 per 100g)Price$4.49
- 907g($0.66 per 100g)Price$5.99
- 340g($1.32 per 100g)Price$4.49
Search results for 4 baby bok choy, sliced lengthwise in half or quarters, depending on size
- 454g($1.10 per 100g)Price$4.99
- 454g($1.32 per 100g)Price$5.99
- 454g($1.32 per 100g)Price$5.99
- 5 per pack($1.00 per item)Price$4.99
- 227g($2.20 per 100g)Price$4.99
- 600g($0.93 per 100g)Price$5.59
- 300g($2.00 per 100g)Price$5.99
Search results for 1 red pepper, thinly sliced
- ($2.49 per item)Price$2.49
- 3 per pack($2.33 per item)Price$6.99
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- 0.5kg($11.00 per kilogram)Price$5.50typically
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Search results for 2 tbsp sliced almonds 30 mL
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- 400g($2.12 per 100g)Price$8.49
- 99g($5.04 per 100g)Price$4.99
- 400g($3.00 per 100g)Price$11.99
Ingredients
- 1 cup Basmati rice 250 mL
- 3/4 lb beef stir-fry strips 375 g
- 3 tbsp Cilantro Chili Lemon Grilling Sauce, divided 45 mL
- 1 tsp vegetable oil 5 mL
- 1 cup baby-cut carrots, sliced in half lengthwise 250 mL
- 4 baby bok choy, sliced lengthwise in half or quarters, depending on size
- 1 red pepper, thinly sliced
- 2 tsp cornstarch 10 mL
- 2 tbsp sliced almonds 30 mL