- Recipes
- Charred Broccoli & Bok Choy with Honey-Hoisin Sauce
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Search results for 1 head broccoli, cut into small florets 4 cups/1 L
- 340g($1.32 per 100g)Price$4.49
- 500g($0.84 per 100g)Price$4.19
- ($4.99 per item)Price$4.99
Search results for 1 pkg baby bok choy, roots trimmed, halved lengthwise 312 g
- 454g($0.88 per 100g)Price$3.99
- 454g($1.28 per 100g)Price$5.79
- 600g($0.93 per 100g)Price$5.59
- 454g($1.28 per 100g)Price$5.79
- 227g($2.42 per 100g)Price$5.49
- 5 per pack($1.00 per item)Price$4.99
- 454g($1.10 per 100g)Price$4.99
- ($5.49 per item)Price$5.49
Search results for 1/4 cup Hoisin Sauce 60 mL
- 443ml($1.06 per 100ml)Price$4.69
- 455ml($1.05 per 100ml)Price$4.79
- 200ml($2.40 per 100ml)Price$4.79
- 445ml($1.08 per 100ml)Price$4.79
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- 320ml($1.15 per 100ml)Price$3.69
- 298ml($2.35 per 100ml)Price$6.99
- 251ml($3.78 per 100ml)Price$9.49
Search results for 2 tbsp Honey 30 mL
- 500g($1.80 per 100g)Price$8.99
- 375g($1.86 per 100g)Price$6.99
- 500g($2.00 per 100g)Price$9.99
- 1kg($1.20 per 100g)Price$11.99
- 375g($1.81 per 100g)Price$6.79
- 1kg($1.50 per 100g)Price$14.99
- 375g($1.86 per 100g)Price$6.99
- 500g($1.50 per 100g)Price$7.49
Search results for 2 tbsp rice wine vinegar 30 mL
- 355ml($1.69 per 100ml)Price$5.99
- 355ml($1.69 per 100ml)Price$5.99
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- 296ml($1.62 per 100ml)Price$4.79
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Search results for 1 tbsp sesame oil 15 mL
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- 185ml($2.70 per 100ml)Price$4.99
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Search results for 1 tbsp canola oil 15 mL
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- 473ml($0.91 per 100ml)Price$4.29
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- 3L($4.00 per litre)Price$11.99
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Search results for 1 red pepper, 1 in. (2.5 cm) diced
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- 0.5kg($11.00 per kilogram)Price$5.50typically
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Search results for 3 tbsp minced shallots 45 mL
- 250g($1.12 per 100g)Price$2.79
- 85g($2.11 per 100g)Price$1.79
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- 0.17kg($6.59 per kilogram)Price$1.12typically
- 180g($2.22 per 100g)Price$3.99
Search results for 2 tbsp minced garlic 30 mL
- 125g($2.79 per 100g)Price$3.49
- 85g($3.52 per 100g)Price$2.99
- 115g($2.60 per 100g)Price$2.99
- 150g($3.99 per 100g)Price$5.99
Ingredients
- 1 head broccoli, cut into small florets 4 cups/1 L
- 1 pkg baby bok choy, roots trimmed, halved lengthwise 312 g
- 1/4 cup Hoisin Sauce 60 mL
- 2 tbsp Honey 30 mL
- 2 tbsp rice wine vinegar 30 mL
- 1 tbsp sesame oil 15 mL
- 1 tbsp canola oil 15 mL
- 1 red pepper, 1 in. (2.5 cm) diced
- 3 tbsp minced shallots 45 mL
- 2 tbsp minced garlic 30 mL