- Recipes
- Classic Cheese Fondue
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Search results for 1 lb Fondue cheese (like Gruyère, Comté or Emmental cheese), coarsely grated 500g
- 250g($2.32 per 100g)Price$5.79
- 150g($6.66 per 100g)Price$9.99
- 250g($6.00 per 100g)Price$14.99
- 195g($6.82 per 100g)Price$13.29
- 220g($5.13 per 100g)Price$11.29
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- 170g($4.88 per 100g)Price$8.29
- 190g($5.26 per 100g)Price$9.99
Search results for 1 1/4 cups dry white wine 300 mL
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Search results for 1 to 2 cloves garlic, peeled and halved lengthwise
- 5 per pack($0.34 per item)Price$1.69
- 250g($1.12 per 100g)Price$2.79
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- 180g($2.77 per 100g)Price$4.99
- 85g($3.52 per 100g)Price$2.99
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- 250g($3.80 per 100g)Price$9.49
- 624g($0.88 per 100g)Price$5.49
Search results for 1/2 tsp dry mustard 2 mL
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- 43g($7.42 per 100g)Price$3.19
- 34g($5.85 per 100g)Price$1.99
Search results for 1/3 cup 18% table cream, plus more to thin 75 mL
- 1L($0.71 per 100ml)Price$7.09
- 473ml($1.03 per 100ml)Price$4.89
- 500ml($0.60 per 100ml)Price$2.99
Search results for 1 tbsp lemon juice 15 mL
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- 473ml($1.75 per 100ml)Price$8.29
Search results for 1/8 tsp nutmeg 0.5 mL
- 37g($21.59 per 100g)Price$7.99
- 115g($3.47 per 100g)Price$3.99
- 125g($6.23 per 100g)Price$7.79
- 24g($12.46 per 100g)Price$2.99
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- 50g($7.38 per 100g)Price$3.69
- 39g($21.26 per 100g)Price$8.29
Search results for 1/8 tsp pepper 0.5 mL
- 34g($8.79 per 100g)Price$2.99
- 28g($11.75 per 100g)Price$3.29
- 145g($5.37 per 100g)Price$7.79
- 37g($17.54 per 100g)Price$6.49
- 540g($4.63 per 100g)Price$24.99
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- 400g($1.62 per 100g)Price$6.49
- 115g($8.95 per 100g)Price$10.29
Search results for Vegetables (for dipping)
- 0.43kg($18.73 per kilogram)Price$8.05typically
- 340g($1.03 per 100g)Price$3.49
- ($3.99 per item)Price$3.99
- 1.1kg($1.27 per 100g)Price$13.99
- 335g($2.09 per 100g)Price$6.99
Search results for Fruits (for dipping)
- 285g($2.10 per 100g)Price$5.99
- 320g($1.87 per 100g)Price$5.99
- 300g($1.66 per 100g)Price$4.99
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- 620ml($0.56 per 100ml)Price$3.49
Search results for Bread (for dipping)
- 350g($0.71 per 100g)Price$2.49
- 325g($1.07 per 100g)Price$3.49
- 400g($1.50 per 100g)Price$5.99
- 235g($0.63 per 100g)Price$1.49
- 600g($0.83 per 100g)Price$4.99
- 475g($0.95 per 100g)Price$4.49
- 234g($0.85 per 100g)Price$1.99
- 325g($1.07 per 100g)Price$3.49
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- 680g($0.73 per 100g)Price$4.99
- 1.36kg($0.59 per 100g)Price$7.99
- 4.54kg($0.15 per 100g)Price$6.99
- 680g($0.73 per 100g)Price$4.99
- 2.27kg($0.31 per 100g)Price$6.99
Ingredients
- 1 lb Fondue cheese (like Gruyère, Comté or Emmental cheese), coarsely grated 500g
- 1 1/4 cups dry white wine 300 mL
- 1 to 2 cloves garlic, peeled and halved lengthwise
- 2 tbsp cornstarch 30 mL
- 1/2 tsp dry mustard 2 mL
- 1/3 cup 18% table cream, plus more to thin 75 mL
- 1 tbsp lemon juice 15 mL
- 1/8 tsp nutmeg 0.5 mL
- 1/8 tsp pepper 0.5 mL
- Vegetables (for dipping)
- Fruits (for dipping)
- Bread (for dipping)
- Potatoes (for dipping)