- Recipes
 - Creamy Butternut Squash and Ginger Orzo
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Search results for 1 medium butternut squash (approx. 3 lbs), peeled, seeded, and finely sliced
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Search results for 1.5 cups orzo
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Search results for Juice of ½-1 lemon
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Search results for 1-2 Tbsp unsalted butter
- 454g($1.50 per 100g)Price$6.79
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 - 454g($1.76 per 100g)Price$7.99
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 - 125g($6.79 per 100g)Price$8.49
 - 141g($5.52 per 100g)Price$7.79
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 - 170g($3.52 per 100g)Price$5.99
 
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 - 20g($14.95 per 100g)Price$2.99
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 - 42g($9.50 per 100g)Price$3.99
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Ingredients
- 4 Tbsp unsalted butter
 - 3 shallots, finely sliced
 - 4 cloves garlic, minced
 - 2 Tbsp ginger, minced
 - 2 small cinnamon sticks
 - 1 medium butternut squash (approx. 3 lbs), peeled, seeded, and finely sliced
 - 2 tsp salt
 - 1.5 cups orzo
 - 4 cups vegetable or chicken stock
 - Zest of 1 lemon
 - Juice of ½-1 lemon
 - 1-2 Tbsp unsalted butter
 - 4 Tbsp grated parmesan
 - 2-3 tsp chilli oil
 - Fresh cilantro, chopped (for garnish)