- Recipes
- Creamy Strawberry Pepperoncini Pasta
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Search results for 1 tbsp (15 ml) pepperoncini brine for the dressing and 1/3 cup (80 ml) sliced pepperoncini for the pasta salad
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Search results for 400 g of short pasta of your choice
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Search results for 1/3 cup (80 ml) roughly chopped sun-dried tomatoes
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Search results for 1/4 cup (60 ml) finely sliced red onion (or more to taste)
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- 0.35kg($6.59 per kilogram)Price$2.31typically
- 0.21kg($12.44 per kilogram)Price$2.61typically
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp (15 ml) pepperoncini brine for the dressing and 1/3 cup (80 ml) sliced pepperoncini for the pasta salad
- 1 tbsp (15 ml) maple syrup or honey
- 1 garlic clove, minced
- 1 tsp (5 ml) oregano
- 1 tbsp (15 ml) nutritional yeast
- 3/4 tsp (3.75 ml) salt
- lots of pepper
- 400 g of short pasta of your choice
- 1 can (540 ml) chickpeas, rinsed and drained
- 1/2 cup (125 ml) diced strawberries
- 1/3 cup (80 ml) roughly chopped sun-dried tomatoes
- 1 cup (250 ml) basil leaves
- 1/4 cup (60 ml) finely sliced red onion (or more to taste)