- Recipes
- Creamy Strawberry Pepperoncini Pasta
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Search results for 2 tbsp (30 ml) white wine vinegar
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Search results for 1 tbsp (15 ml) pepperoncini brine for the dressing and 1/3 cup (80 ml) sliced pepperoncini for the pasta salad
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- 750ml($1.00 per 100ml)Price$7.49
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Search results for 400 g of short pasta of your choice
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- 540ml($0.59 per 100ml)Price$3.19
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Search results for 1/2 cup (125 ml) diced strawberries
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Search results for 1/3 cup (80 ml) roughly chopped sun-dried tomatoes
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- 28g($10.68 per 100g)Price$2.99
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Search results for 1/4 cup (60 ml) finely sliced red onion (or more to taste)
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- 1.36kg($0.51 per 100g)Price$6.99
- 908g($0.55 per 100g)Price$4.99
- 0.35kg($6.15 per kilogram)Price$2.15typically
- 250g($2.00 per 100g)Price$4.99
- 0.21kg($13.09 per kilogram)Price$2.75typically
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp (15 ml) pepperoncini brine for the dressing and 1/3 cup (80 ml) sliced pepperoncini for the pasta salad
- 1 tbsp (15 ml) maple syrup or honey
- 1 garlic clove, minced
- 1 tsp (5 ml) oregano
- 1 tbsp (15 ml) nutritional yeast
- 3/4 tsp (3.75 ml) salt
- lots of pepper
- 400 g of short pasta of your choice
- 1 can (540 ml) chickpeas, rinsed and drained
- 1/2 cup (125 ml) diced strawberries
- 1/3 cup (80 ml) roughly chopped sun-dried tomatoes
- 1 cup (250 ml) basil leaves
- 1/4 cup (60 ml) finely sliced red onion (or more to taste)