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- Chicken & Tofu Sheet Pan Dinner
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Ingredients
- 2 garlic cloves
- 30 ml (2 tbsp), grated fresh ginger
- 60 ml (1/4 cup) low-sodium soy sauce
- 60 ml (¼ cup) rice vinegar
- 15 ml (1 tbsp) cornstarch
- 15 ml (1 tbsp) olive oil
- 30 ml (2 tbsp) honey
- 7.5 ml (½ tbsp) toasted sesame oil
- 1 red onion
- 450 g (1 lb) boneless, skinless chicken thighs
- 1 block (350-450 g) extra-firm tofu
- 2 yellow or red bell peppers
- 1 broccoli