- Recipes
- Red Velvet Halloween Cupcakes
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Ingredients
- 1 1/2 cups cake flour 375 mL
- 1 tbsp cocoa powder 15 mL
- 3/4 tsp baking soda 4 mL
- 1/4 tsp salt 1 mL
- 3/4 cup canola oil 175 mL
- 3/4 cup sugar 175 mL
- 1 egg
- 3/4 cup buttermilk 175 mL
- 2 tsp vanilla extract 10 mL
- 2 tbsp red food colouring 30 mL
- 3/4 tsp white vinegar 4 mL
- 3/4 cup light cream cheese 175 mL
- 1/4 cup unsalted butter, room temperature 60 mL
- 2 cups icing sugar 500 mL
- 12 Baking Cups