- Recipes
- Broccoli and Smoked Salmon Quiche
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Ingredients
- 1 deep dish frozen pie shell, defrosted for 15 minutes
- 1 tbsp extra virgin olive oil
- 2 small shallots (or 1 small onion), thinly sliced
- 1 garlic clove, minced or grated
- 1 small head broccoli (approx. 2 cups), chopped into bite-sized pieces
- Salt, to taste
- Pepper, to taste
- 4 large eggs
- ½ cup heavy cream
- 2 tsp Dijon mustard
- ¼ cup fresh dill (or ½ tsp dried)
- ½ package (113 g) goat cheese
- 85 g smoked salmon, torn into bite-sized pieces