- Recipes
- Caramelized Onion, Anchovy & Olive Flatbread
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Ingredients
- 1 tbsp olive oil 15 mL
- 2 large onions, thinly sliced
- 1/4 tsp salt 1 mL
- 3 tbsp all-purpose flour 45 mL
- 1 sheet butter puff pastry, thawed according to package directions
- 15 jarred anchovy fillets, drained
- 1 jar artichoke hearts, drained, rinsed and coarsely chopped 6 oz
- 10 grape tomatoes, halved
- 10 pitted black olives, halved
- 1/4 cup finely crumbled goat cheese 60 mL
- 1 tsp dried herbes de Provence 5 mL