- Recipes
- Roasted Cauliflower with Sage & Blue Cheese
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Ingredients
- 1 head large cauliflower, leaves removed and cored
- 3 sprigs fresh sage, divided
- 1 small onion, diced
- 1 head garlic, sliced in half horizontally (skin left on)
- 1 tbsp olive oil 15 mL
- 2 tbsp unsalted butter, at room temperature 30 mL
- 1/4 tsp ground nutmeg 1 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp pepper 1 mL
- 1/3 cup crumbled blue cheese 75 mL
- 2 tbsp finely sliced fresh chives 30 mL