- Recipes
- Tuna tartare with soy reduction and wonton chips
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Ingredients
- 20 sheets wonton pastry
- 2 tbsp. olive oil
- Salt to taste
- 1/3 cup soy sauce
- 6 tbsp honey
- 1 tbsp rice vinegar
- Approx. ½ lb tuna, cut into small cubes
- ½ cup mango, peeled and finely diced
- ¼ cup cucumber, seeded and finely diced
- 2 tsp sesame oil
- ½ tsp sriracha (or to taste)
- 2 green onions, thinly sliced (green part only)
- 1 lime (juice)
- 2 avocados, thinly sliced
- Sesame seeds to taste