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- Oat Biscuits with Cheddar & Chives
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Search results for 1 1/3 cups all-purpose flour, plus more for dusting 325 mL
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Search results for 2/3 cup quick oats, plus more for dusting biscuit tops 150 mL
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511g($1.33 per 100g)
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255g($1.64 per 100g)
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Search results for 1/4 tsp ground cayenne pepper 1 mL
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Search results for 1 tbsp finely chopped fresh chives 15 mL
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227g($2.42 per 100g)
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Search results for 2/3 cup shredded old Cheddar cheese, loosely packed 150 mL
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Search results for 1/4 cup cold unsalted butter, in small pieces 60 mL
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454g($1.76 per 100g)
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454g($1.54 per 100g)
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250g($3.00 per 100g)
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454g($1.32 per 100g)
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Search results for 2/3 cup buttermilk, plus a bit more forbrushing biscuit tops 150 mL
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946ml($0.38 per 100ml)
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473ml($0.61 per 100ml)
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Ingredients
- 1 1/3 cups all-purpose flour, plus more for dusting 325 mL
- 2/3 cup quick oats, plus more for dusting biscuit tops 150 mL
- 1/2 tsp salt
- 1/4 tsp ground cayenne pepper 1 mL
- 1 tbsp sugar 15 mL
- 2 tsp baking powder 10 mL
- 1 tbsp finely chopped fresh chives 15 mL
- 2/3 cup shredded old Cheddar cheese, loosely packed 150 mL
- 1/4 cup cold unsalted butter, in small pieces 60 mL
- 2/3 cup buttermilk, plus a bit more forbrushing biscuit tops 150 mL