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- Red or Green Curry Dumpling Bake
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Ingredients
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2 tbs red curry /green curry paste (adjust based on spice level)
- 3 tbs low-sodium soy sauce or tamari
- 1 tbs vinegar
- 2 tsp sugar
- Drizzle of sesame oil
- 1 clove garlic, grated
- 3 scallion whites, finely chopped
- ½ inch ginger, finely chopped
- 16 - 20 veggie frozen dumplings
- 1 cup mushrooms
- 1/2 cup frozen edamame
- 1 handful of spinach
- ½ cup red pepper
- Garnish with:
- Lime juice
- Cilantro
- Chilli crisp