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- Corn Congee with Broccolini
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Ingredients
- 3 tbsp vegetable oil, divided 45 mL
- 1 tbsp minced fresh ginger 15 mL
- 4 cloves garlic, minced and divided
- ¾ cup uncooked white long grain rice, rinsed 175 mL
- 2 ½ cups reduced sodium chicken broth 625 mL
- 3 tbsp soy sauce, divided 45 mL
- 2 tbsp rice vinegar 30 mL
- 4 eggs, beaten
- 1 cup frozen corn, thawed 250 mL
- 1 lb broccolini or broccoli 500 g
- 2 green onions, finely sliced
- 2 tbsp Sriracha hot sauce 30 mL